APPETIZERS & SALADS

CAJUN CRAB CAKES WITH LEMON & DIJON SAUCE $ 13.75

TEMPURA AVOCADOS WITH RASPBERRY REMOULADE $ 9.75

LOBSTER SPRING ROLL WITH MISO & WASABI AIOLI & SWEET DIPPING SAUCE $ 12.50

CAJUN SEARED, AHI SASHIMI $ 12.50

CALAMARI & PEPPERONCINI AIOLI AND SWEET CHILI DIPPING SAUCE $ 9.50

BRUSCHETTA (NO FIRST DATES PLEASE) $ 8.95

FOUR CHEESE & WILD MUSHROOM PIZZA, SWEET ONION, GARLIC, BASIL & TOMATO $ 12.50

GUAVA BBQ CHICKEN PIZZA SWEET ONION & GOUDA CHEESE $ 12.50

SHRIMP, SCALLOP & CRAB SALAD, BABY GREENS,
TOMATO, CANDY ALMONDS, AVOCADO & TOMATO BUTTERMILK VINAIGRETTE $ 16.75

ROASTED DUCK SALAD. PEARS, GORGONZOLA, SWEET WALNUTS,
TOMATO & RASPBERRY VINAIGRETTE $ 16.00

SEARED AHI TUNA THAI SALAD $ 16.50
NAPA CABBAGE, RED PEPPER, & UDON, SWEET CHILI AND PEANUT DRESSING

CAESAR SALAD: FULL $ 9.00 / HALF $ 6.00

ENTREES
SERVED WITH HOUSE SALAD

TEQUILA CHICKEN FETTUCCINI $ 16.00
SPNICH FETTUCCINI, ROASTED RED PEPPERS, IN A LIME & TEQUILA CREAM SAUCE

PUMPKIN PESTO & TWO CHEESE TORTELLINI $ 16.00
CHICKEN, & ANDOUILLE SAUSAGE, SHALLOTS, ROASTED RED PEPPERS & CURRANTS

CHICKEN & PENNE GORGONZOLA $ 16.00
CHICKEN, MUSHROOMS, SUNDRIED TOMATO & PINE NUTS IN GORGONZOLA CREAM SAUCE

SHRIMP, SCALLOP, SHALLOTS, ROMA TOMATO, ANGELHAIR WITH CHAMPAGNE SAUCE $ 18.00

LOBSTER WITH ROASTED RED PEPPER & RED CLAM SAUCE OVER ANGELHAIR $ 20.00

VIRGIN PENNE, ROMA TOMATO, FRESH BASIL, CREAM, GARLIC & PARMESAN $ 14.50

CEDAR PLANK SALMON $ 24.00
WILD MUSHROOM RISOTTO, FRESH VEGGIES & LEMON BEURRE BLANC SAUCE

CARIBBEAN SALMON $ 24.00
CHILI STICKY RICE, VEGGIES, GRILLED BANANA, CHUTNEY & CITRUS DIJON SAUCE

MACADAMIA CRUSTED HALIBUT $ 28.00
MUSHROOM RISOTTO & RED PEPPER AIOLI & LEMON DIJON BEURRE BLANC

CASHEW CRUSTED CHICKEN BREAST $ 20.00
WILD MUSHROOM BREAD PUDDING, TOMATO CHUTNEY & FRESH VEGGIES

ROSEMARY CHICKEN $ 20.00
MARINATED BONE-IN, GARLIC MASHED POTATO & FRESH VEGGIES

SOUTHWEST PORK TENDERLOIN $ 21.50
GUAVA BBQ SAUCE, APPLE & CHILI CHUTNEY, VEGGIE AND TAMALE

RI B EYE STEAK $ 28.00
ROSEMARY PAN SAUCE AND MASHED POTATO AND VEGGIE

FILET MIGNON $ 36.00
SAUTEED MUSHROOMS, ROSEMARY ZINFANDEL DEMI SAUCE & GARLIC MASHED POTATO

ROASTED RACK OF VENISON $ 32.00
HERB CRUSTED COLORADO VENISON WITH WILD BERRY COMPOTE, POTATO & ASPARAGUS